Bourbon Mayor Blog

 

It’s not very often you get to meet an icon, let alone sit down with that person for a one-on-one interview. Our bourbon-icon experience just happened to be with Al Young, on his birthday, to help launch his namesake Four Roses Limited Edition. I had the pleasure to sit down with Al, Senior Brand Ambassador for Four Roses before his 50th Anniversary Four Roses release pop-up event at OBC Kitchen on June 20. Jenny Duggan,Continue Reading
There seems to be a holiday for everything these days, but a holiday dedicated to bourbon is one I can definitely get behind. Today we celebrate National Bourbon Day – a holiday to honor the history, culture and taste of “America’s Native Spirit.” We pride ourselves on our wide selection of bourbons to fit every palate. But our biggest pride comes from our BHG Private Selection program. The thing I love most about bourbon is that no barrelContinue Reading
February 18, 2017

NATIONAL DRINK WINE DAY

Okay, I know these holidays are silly, but I’ll take any excuse for a beverage. While we’re all about bourbon at OBC, we also pride ourselves on our wine list. We offer pours by the glass in 2, 6 and 9 ounces; so you can try a few or indulge in your favorite. We also offer large format bottles in 1.5, 3 and 5 liters – perfect for celebrating! For instance, maybe celebrating National WineContinue Reading
February 14, 2017

THE PERFECT PAIR…

It’s that day. The big V-Day. And while I think bourbon pairs well with anything and everything, there’s something to be said for a remarkable food and beverage pairing. In honor of Cupid’s holiday, we’re sharing a few classic food pairings. Try them at home or let us do the pleasure of serving you these ‘match made in heaven’ combos! BOURBON & BACON Is there any greater combination? I think not. The OBC Kitchen teamContinue Reading
February 9, 2017

MEET THE MAN BEHIND THE BAR

Want to get to know the man mixing your drinks? Meet Nate, a veteran OBC bartender. Nate plays an integral role in developing our craft cocktail list from start to finish. He researches new ideas and tests different recipes until finally coming up with a finished product and making them for you! When he’s not busy behind the bar, you’ll find Nate traveling the globe. He’s visited 65 countries and has many more on hisContinue Reading