Cajun Deviled Eggs
house-made, creole crawfish filling
Flowering Bibb Salad
bibb lettuce, candied bacon, pickled cherry tomatoes, gorgonzola cream dressing
Caribbean Snapper
pan-seard, jerk-marinated, coconut rice croquettes, honeydew and pineapple salsa, coconut cream sauce
Dutch Baby
(Brunch)
light and fluffy pancake, strawberries, powdered sugar, house-made london fog syrup
Pain Perdu
(Brunch)
fresh sourdough bread, two eggs cooked your way, speck, whipped fontina; side of fruit