Charred Half Chicken
spice-rubbed and char-grilled, butterbean succotash, salsa verde, microgreens
Crispy Brussels Sprout Salad
crispy brussels sprouts, red cabbage, cucumber slaw, citrus vinaigrette; garlic and szechuan infused greek yogurt
Butterbean Succotash
slow simmered, speck lardons, fresh corn, red bell peppers, shredded kale
Dutch Baby
(Brunch)
light and fluffy pancake, strawberries, powdered sugar, house-made london fog syrup
Pain Perdu
(Brunch)
fresh sourdough bread, two eggs cooked your way, speck, whipped fontina; side of fruit