ROASTED ACORN THAI SALAD
kale, pumpkin seed brittle, roasted chili-encrusted acorn squash, Thai sunflower vinaigrette
BULGOGI GNOCCHI
slow-braised bulgogi-infused short ribs, basil gnocchi, lemongrass, spinach, shaved carrots, garlic confit
BULGOGI TACOS
slow-braised bulgogi-infused short ribs, pickled chow chow, green onions, rosemary garlic aioli, flour tortillas