BEET AND GOAT CHEESE SALAD
golden and red beet carpaccio, kale, frisée, radicchio, candied bacon, pecan-encrusted goat cheese, hot bacon vinaigrette
RED SNAPPER
pan-seared, lemon-saffron risotto, wilted greens, crispy leeks
BURGOO DUMPLINGS
fried dumplings stuffed with slow-braised short ribs, corn, carrots, celery, bacon, and onions, crispy frits, sweet beef au jus
JERK SMOKED WINGS
jerk-marinated lakewatcher farms wings, coconut-lime creme dipping sauce